Recipe of the Day

7 September 2010: herb salad with goat's cheese...

Preheat your oven to 200C400Fgas 6 Chop the marjoram leaves or pound them in a pestle and mortar Put them in a bowl with a couple of tablespoons of olive oil and a pinch of pepper Rub this mixture a...
6 September 2010: easy homemade curry pastes...

Korma paste 2 cloves of garlic a thumbsized piece of fresh root ginger teaspoon cayenne pepper 1 teaspoon garam masala teaspoon sea salt 2 tablespoons groundnut oil 1 tablespoon tomato pure 2...
5 September 2010: easy cheese fondue...

Fondue is quite a retro concept but it's easy to make and the sort of thing that you should start cooking once your guests have arrived That way it will be runny and gooey and perfect when everyone is...
4 September 2010: slowcooked shoulder of lamb with roasted vegetables...

This is a recipe that I first made as an alternative to roasting a leg of lamb I wanted to save time and make my own gravy so I turned it into a pot roast by adding vegetables and wine I think shoulde...
3 September 2010: crostini prosciutto figs and mint ...

Get yourself 6 large ripe figs 12 slices of prosciutto and a small bunch of fresh mint Tear the figs in half then drape a piece of prosciutto over each of your hot crostini and squash a piece of fig o...