Recipe of the Day

7 February 2012: steak guinness and cheese pie with a puff pastry lid... - Jamie's Daily Recipe

This pie is a real winner As it uses bought puff pastry it's quick to prepare and you can make the filling the day before if you want Preheat the oven to 190C375Fgas 5 In a large ovenproof pan heat a...
6 February 2012: green tea and vanilla pannacotta with chocolate sauce... - Jamie's Daily Recipe

Pannacotta is a fantastic Italian dessert it basically means boiled cream My recipe is half milk and half cream so it's not too heavy when it dissolves on your tongue I've used green tea to flavour i...
5 February 2012: special chicken stew... - Jamie's Daily Recipe

This recipe is based on the classic French fricassee of chicken that I spent so many years as a student preparing I've been lucky enough to see authentic ones cooked in France and the Italian version ...
4 February 2012: Marinated and potroasted beef fillet with a brilliant potato and horseradish cake... - Jamie's Daily Recipe

Generously season the beef fillet with salt and pepper In a pestle and mortar bash up about a quarter of the rosemary with a clove of garlic to make a paste Loosen with 5 tablespoons of olive oil and ...
3 February 2012: pork belly roast... - Jamie's Daily Recipe

The lovely thick layer of fat on this particular cut keeps the meat really moist as it roasts and also gives you an incredible even layer of delicious crackling Belly is a very underrated cut in the ...