Orchard Markets Recipes
https://www.theorchardmarkets.com/Recipes/Detail/1588/Brown_Sugar_Drops
Brown Sugar Drops
Yield: About 6 Dozen Cookies
Ingredients
| 1 | cup | shortening | |
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| 2 | cups | brown sugar (packed) | |
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| 2 | eggs | ||
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| 1/2 | cup | buttermilk** | |
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| 3 1/2 | cups | all-purpose flour* | |
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| 1 | teaspoon | baking soda | |
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| 1 | teaspoon | salt | |
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Directions:
Mix thoroughly shortening, sugar, eggs and buttermilk. Blend in flour, soda and salt. Cover; chill 1 hour. Heat oven to 400 F. Drop dough by rounded teaspoonfuls about 2 inches apart onto greased baking sheet. Bake 8 to 10 minutes or until almost no imprint remains when touched with finger. Immediately remove from baking sheet.
*If using self -rising flour, omit soda and salt.
**No buttermilk? Substitute 1/2 tablespoon lemon juice and enough milk to make 1/2 cup.
Please note that some ingredients and brands may not be available in every store.
Orchard Markets Recipes
https://www.theorchardmarkets.com/Recipes/Detail/1588/Brown_Sugar_Drops
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