Orchard Markets Recipes
https://www.theorchardmarkets.com/Recipes/Detail/2565/Roasted_Red_Pepper_Dip
Roasted Red Pepper Dip
Yield: 2 cups
Ingredients
| 1 | container | (8 oz.) sour cream | |
|
|
|||
| 1 | jar | (7 oz.) roasted red peppers, drained | |
|
|
|||
| 1 | pkg. | (4 oz.) cream cheese | |
|
|
|||
| 1/2 | teaspoon | chopped fresh chives | |
|
|
|||
Directions:
Blend sour cream, peppers, cream cheese and chopped chives with blender or electric mixer until well mixed. Spoon into bowl; refrigerate at least 1 hour. Garnish with chives if desired. Serve with crackers.
Please note that some ingredients and brands may not be available in every store.
Orchard Markets Recipes
https://www.theorchardmarkets.com/Recipes/Detail/2565/Roasted_Red_Pepper_Dip
Be the first to comment on this recipe!
Add a Comment Login