https://www.theorchardmarkets.com/Recipes/Detail/339/
Yield: 8 slices
Preparation Time: 10 minutes; Grilling time: 3-4 minutes
1 | teaspoon | salt | |
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2 | cups | thickly sliced zucchini | |
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10 | eggplant slices | ||
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2 | tablespoons | olive oil | |
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1 | 12" Boboli Pizza Crust or 4 6" Boboli Pizza Crusts | ||
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1 | cup | shredded Mozzarella cheese | |
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1/4 | cup | sliced roasted red pepper | |
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1 | tablespoon | coarsely chopped fresh basil | |
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Sprinkle salt over zucchini and eggplant. Brush with oil. Grill over medium coals on both sides until tender. Place pizza crust on grill 5 inches from coals. Sprinkle with 1/2 cup cheese. Top with vegetables, roasted red pepper, basil and remaining cheese. Cover grill. Grill 3 to 4 minutes. Serve immediately.
Recipe compliments of Boboli.
Please note that some ingredients and brands may not be available in every store.
https://www.theorchardmarkets.com/Recipes/Detail/339/
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