Orchard Markets Recipes
https://www.theorchardmarkets.com/Recipes/Detail/364/
Gourmet Golden Squash
Prepare with fresh or frozen squash - you'll love it either way
Yield: 6 servings
Preparation Time: 20 minutes; Baking Time: 20 minutes
Ingredients
| 3 | lbs. | fresh Hubbard squash or 2 pkgs. (12 ounces) frozen cooked squash, thawed | |
|
|
|||
| 2 | tablespoons | butter or margarine | |
|
|
|||
| 1 | cup | dairy sour cream | |
|
|
|||
| 1/2 | cup | finely chopped onion | |
|
|
|||
| 1 | teaspoon | salt | |
|
|
|||
| 1/4 | teaspoon | pepper | |
|
|
|||
Directions:
If using fresh squash, prepare as directed below.
Heat oven to 400 F. Mash squash; stir in remaining ingredients. Turn mixture into ungreased 1-quart casserole. Bake uncovered 20 to 30 minutes.
To Boil Fresh Squash: Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add squash. Cover and heat to boiling; cook 15 to 20 minutes or until tender. Drain.
Recipe compliments of Betty Crocker
Please note that some ingredients and brands may not be available in every store.
Orchard Markets Recipes
https://www.theorchardmarkets.com/Recipes/Detail/364/
Be the first to comment on this recipe!
Add a Comment Login