Orchard Markets Recipes
https://www.theorchardmarkets.com/Recipes/Detail/366/
Gingered Vegetable Medley
Yield: 6 servings
Preparation Time: 10 min; Cooking Time: 8 min; Total Time: 18 min
Ingredients
| 2 | Tablespoons | butter | |
|
|
|||
| 1 | pound | yellow summer squash, ends removed and sliced into 1/2- inch slices | |
|
|
|||
| 1 | medium onion, thinly sliced | ||
|
|
|||
| 1 | medium green bell pepper cut into 1/4- inch strips | ||
|
|
|||
| 3 | medium tomatoes, cored and quartered | ||
|
|
|||
| 1 | teaspoon | fresh gingerroot, peeled and minced | |
|
|
|||
| 1/4 | teaspoon | salt | |
|
|
|||
Directions:
Melt butter in large skillet. Add squash, onion and green pepper; cook and stir over medium heat until vegetables are crisp-tender, about 6 minutes, stirring occasionally.
Stir in tomatoes, salt and fresh ginger. Cook another 2 to 3 minutes until tomatoes are heated through.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Orchard Markets Recipes
https://www.theorchardmarkets.com/Recipes/Detail/366/
Be the first to comment on this recipe!
Add a Comment Login