https://www.theorchardmarkets.com/Recipes/Detail/3828/
Yield: about 5 dozen
2 | cups | shortening | |
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1 | cup | sugar | |
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2 | eggs | ||
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2 | teaspoons | aniseed | |
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6 | cups | flour | |
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1 | tablespoon | baking powder | |
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1 | teaspoon | salt | |
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1/4 | cup | apple juice | |
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1/2 | cup | sugar | |
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1 | teaspoon | cinnamon | |
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In a mixing bowl, cream shortening and sugar until fluffy; add eggs and aniseed. Combine flour, baking powder and salt; add to the creamed mixture. Add apple juice and mix well. On a floured surface, knead until well blended, about 4-5 minutes. Roll dough to 1/2 inch thickness; cut into 2-inch shapes. Place on greased baking sheets. Bake at 375 degrees for 12-16 minutes or until lightly browned. Combine sugar and cinnamon; roll cookies in the mixture while still warm. Cool on wire racks.
Please note that some ingredients and brands may not be available in every store.
https://www.theorchardmarkets.com/Recipes/Detail/3828/
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