https://www.theorchardmarkets.com/Recipes/Detail/4701/
1 Ratings 0 Comments
Yield: 8-10 servings
2 | lbs. | fresh asparagus, trimmed | |
|
|||
1/4 | cup | butter | |
|
|||
5 | teaspoon | lemon juice | |
|
|||
1/3 | cup | slivered almonds, toasted | |
|
|||
lemon peel strips for garnish | |||
|
In a large skillet, bring asparagus and 1/2 inch water to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp tender. Melt butter; stir in lemon juice. Drain asparagus; top with butter mixture, almonds and lemon peel for garnish.
Please note that some ingredients and brands may not be available in every store.
https://www.theorchardmarkets.com/Recipes/Detail/4701/
Be the first to comment on this recipe!
Add a Comment Login