Orchard Markets Recipes
https://www.theorchardmarkets.com/Recipes/Detail/4759/
Pork Chops with Pears
Yield: 6 servings
Ingredients
| 1 | can | (15 oz.) pear halves and juice | |
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| 6 | bone-in pork chops | ||
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| 3 | Tablespoons | butter | |
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| 1/3 | cup | brown sugar | |
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| 1 | teaspoon | prepared mustard | |
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Directions:
Drain pears, reserving the juice; cut pears into slices and set aside.
In a large skillet, brown the pork chops in butter. Transfer to a greased 13x9-inch baking dish.
In a small bowl, combine brown sugar, mustard and reserved pear juice. Pour over chops; top with pear slices. Bake, uncovered at 350 degrees for 40-45 minutes until pork is no longer pink inside.
Please note that some ingredients and brands may not be available in every store.
Orchard Markets Recipes
https://www.theorchardmarkets.com/Recipes/Detail/4759/
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