Raisin Studio City Special

An elegant carrot-raisin salad

Yield: 4 servings

2 cups grated carrot (4 large carrots)

1/2 cup Sun-Maid Seedless Raisins

1 can (13 1/4-oz.) pineapple tidbits, drained

1/2 cup mayonnaise

1 tablespoon instant minced onion

1 teaspoon prepared mustard

1/8 teaspoon salt

1/2 teaspoon celery seed

Pare and cut carrots into chunks. Whirl (dry) in blender until grated. Combine all ingredients. Serve in lettuce cups.

Recipe compliments of Sun Maid

Please note that some ingredients and brands may not be available in every store.

https://www.theorchardmarkets.com/Recipes/Detail/487/