Orchard Markets Recipes
https://www.theorchardmarkets.com/Recipes/Detail/4981/
Carrot Oat Chocolate Chip Cookies
Customer Rating:
1 Ratings 1 Comment
Yield: 7 dozen
Ingredients
| 2 | eggs | ||
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| 1 | cup | brown sugar | |
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| 1/3 | cup | fat free milk | |
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| 1/3 | cup | canola oil | |
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| 2 | cups | all purpose flour | |
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| 1 | teaspoon | baking powder | |
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| 1/2 | teaspoon | salt | |
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| 1/2 | teaspoon | ground cinnamon | |
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| 1/4 | teaspoon | baking soda | |
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| 1/4 | teaspoon | ground nutmeg | |
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| 1 | cup | semisweet chocolate chips | |
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| 1 | cup | rolled oats | |
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| 1 | cup | grated carrots | |
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| 1 | cup | raisins | |
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Directions:
Preheat oven to 350 degrees F
In a large mixing bowl, beat eggs, brown sugar, milk and oil. Set aside.
Combine the flour, baking powder, salt, cinnamon, baking soda and nutmeg. Add to egg mixture and mix well.
Stir in chocolate chips, oats, carrots and raisins.
Drop by heaping teaspoonfuls onto baking sheets coated with nonstick cooking spray; flatten slightly.
Bake 10 to13 minutes or until golden brown. Remove to wire racks to cool.
Please note that some ingredients and brands may not be available in every store.
Orchard Markets Recipes
https://www.theorchardmarkets.com/Recipes/Detail/4981/
Customer Comments
Denise H Cameron, Mo
“I sure would've never thought to put carrots in my chocolate chip cookies but they are delicious. They were gone in no time at our house.”
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