Orchard Markets Recipes
https://www.theorchardmarkets.com/Recipes/Detail/5198/
Bacon Swiss Squares
Yield: 12 servings
Ingredients
| 2 | cups | biscuit/baking mix | |
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| 1/2 | cup | cold water | |
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| 8 | oz. | Swiss cheese, sliced | |
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| 1 | lb. | bacon, sliced, cooked and crumbled | |
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| 4 | eggs, lightly beaten | ||
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| 1/4 | cup | milk | |
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| 1/2 | teaspoon | onion powder | |
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Directions:
In a bowl, combine the biscuit mix and water; stir 20 strokes. Turn onto a floured surface; knead 10 times. Roll into a 14 x 10 inch rectangle. Place on the bottom and 1/2 inch up the sides of a greased 13 x 9 x 2 inch baking dish. Arrange cheese over dough. Sprinkle with bacon.
In a bowl, whisk eggs, milk and onion powder; pour over bacon. Bake at 425 degrees for 15-18 minutes or until a knife inserted near the center comes out clean. Cut into squares; serve immediately.
Please note that some ingredients and brands may not be available in every store.
Orchard Markets Recipes
https://www.theorchardmarkets.com/Recipes/Detail/5198/
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