Orchard Markets Recipes
https://www.theorchardmarkets.com/Recipes/Detail/5491/
Salmon With Lemon Dill Butter
Yield: 2 servings
Ingredients
| 3 | tablespoons | butter, softened | |
|
|
|||
| 1/2 | teaspoon | fresh dill, finely chopped | |
|
|
|||
| 1/2 | teaspoon | lemon peel, grated | |
|
|
|||
| 1/2 | teaspoon | fresh lemon juice | |
|
|
|||
| 2 | salmon fillets | ||
|
|
|||
Directions:
Preheat grill. In a small bowl, combine butter, dill, lemon peel and lemon juice; blend well. When grill is heated, carefully oil rack. Place fillets, skin side up, on grill over medium heat. Cover grill; cook 3 minutes. Turn and cook an additional 8-10 minutes or until fish flakes easily with a fork. Serve with lemon dill butter mixture.
Please note that some ingredients and brands may not be available in every store.
Orchard Markets Recipes
https://www.theorchardmarkets.com/Recipes/Detail/5491/
Be the first to comment on this recipe!
Add a Comment Login